- Brochure on Irradiation of Food
Summary: Food Irradiation is a gentle, non-invasive technique that uses radiation to keep food fresh and safe to eat. The major role of AEC is to define the radiation doses for irradiation treatment of food. This ensures that food is treated with a sufficient dose to achieve the intended purpose without compromising the quality of food. Click here for the Brochure >> - Brochure on Radon
Summary: The public is continuously exposed to radioactivity in everyday life. Some of the radiation human beings are exposed to carries no risk to our health. One source of natural radiation that presents a danger is radon — a radioactive gas with no colour, smell or taste. It is released from bedrock material and passes through the soil. Click here for the Brochure >> - Brochure on Ionizing Radiation
Summary: Ionizing radiation is a form of energy released by certain atoms that has enough energy to remove electrons from atoms, creating ions. This radiation can pass through matter and is used in many fields, including medicine, industry, agriculture, and scientific research. Click here for the brochure>>
